minitab software version 18 1 (Minitab Inc)
86
Structured Review
Minitab Inc
minitab software version 18 1
Minitab Software Version 18 1, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/minitab+version+18+software/17+minitab+software+version/pmc13234800-270-15-15
Average 86 stars, based on 1 article reviews
Minitab Software Version 18 1, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/minitab+version+18+software/17+minitab+software+version/pmc13234800-270-15-15
Average 86 stars, based on 1 article reviews
minitab software version 18 1 - by Bioz Stars,
2026-10
86/100 stars
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Software:Article Title: Assessment of morpho-physiological and biochemical profiles of Stevia rebaudiana Bertoni in different climatic regions of Iran Article Snippet: Additionally, the Pearson correlation between the attributes was analyzed using SAS 9.2 software. .. Article Title: Comparison of the Microhardness of Primary Dentin With Artificially Induced Caries Following the Application of Sodium Fluoride Varnish With the Intensive Technique Versus Fluoride Therapy With Silver Diamine Fluoride Article Snippet: .. The sample size was calculated to be 15 teeth in each group according to a study by Farhadian et al. [ ], using one‐way ANOVA feature of Article Title: Growth, yield, and biochemical behaviors of important stone fruits affected by plant genotype and environmental conditions Article Snippet: Stone fruit breeders face a significant challenge in obtaining new and high-yielding cultivars, and utilizing unknown ones.. Among stone fruit, peaches and nectarines are the most prominent fruits.. To address this issue, three independent experiments were conducted on various peach and nectarine cultivars and genotypes at two locations in Iran during 2018–2019 and 2019–2020 using a randomized complete block design with three replications. Article Title: Sustainable hybrid epoxy composites with natural fillers for radiation shielding applications Article Snippet: .. Data analysis was done using the Article Title: Response of remote sensing-based climatic indicators to drought conditions during El Niño events and implications for water–food–energy nexus Article Snippet: .. Furthermore, statistical analysis was conducted using Article Title: Technological Properties and Quality Characteristics of Non-Gluten Biscuits Based on Sorghum Flour and Enriched with Sesame and Moringa Article Snippet: .. The experimental design was generated using Article Title: Fueling the future with fungi: Efficient lipid extraction from Ganoderma Mycelium Biomass Article Snippet: .. The statistical analysis was carried out by Article Title: Technological Properties and Quality Characteristics of Non-Gluten Biscuits Based on Sorghum Flour and Enriched with Sesame and Moringa. Article Snippet: .. The experimental design was generated using Standard Deviation:Article Title: Comparison of the Microhardness of Primary Dentin With Artificially Induced Caries Following the Application of Sodium Fluoride Varnish With the Intensive Technique Versus Fluoride Therapy With Silver Diamine Fluoride Article Snippet: .. The sample size was calculated to be 15 teeth in each group according to a study by Farhadian et al. [ ], using one‐way ANOVA feature of Generated:Article Title: Technological Properties and Quality Characteristics of Non-Gluten Biscuits Based on Sorghum Flour and Enriched with Sesame and Moringa Article Snippet: .. The experimental design was generated using Article Title: Technological Properties and Quality Characteristics of Non-Gluten Biscuits Based on Sorghum Flour and Enriched with Sesame and Moringa. Article Snippet: .. The experimental design was generated using |